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Meat and Fish Entrees

Ask about seasonal fish specials! All fish entrees are available baked, grilled, or poached. Specialty Meats • Rabbit • Lamb



Poultry



Chicken Marsala


Chicken Francese


Chicken Julian


Chicken Scarpiello


Chicken Siciliano


Chicken Cacciatore


Chicken Con Carciofi


Chicken Parmigiana


Chicken Grilled and Marinated


Chicken Grilled with Broccoli Rabe


Roasted Chicken


Balsamic Marinated Quail




Beef



Sliced Flank Steak and Peppers


Sliced Flank Steak and Mushrooms


Roasted Beef Sliced with Brown Gravy


Whole Roasted Filet Mignon - Served hot or cold


Prime Rib Roast


Steak Pizzaiola


Meatballs in Red Sauce


Beef Short Rib




Veal



Veal Parmigiana


Veal Marsala


Veal Con Carciofi


Veal Stew


Veal and Peppers


Veal Shank Osso Bucco


Veal Milanese


Veal Rollatini




Pork



Sausage and Peppers


Sausage and Potatoes


Sausage and Broccoli Rabe


Roast Pork Loin Seasoned and Stuffed

(Porketta Roast available)


Pork Braciole and Marinara Sauce


Pork Shank


BBQ Spare Ribs


Pulled Pork

With Dry Rub or Barbeque Sauce


Baked Ham

Sliced with Honey Dijon Mustard Sauce




Seafood



Fried Calamari


Shrimp Francese


Shrimp Parmigiana


Shrimp Scampi


Zuppa Di Mare Lobster Tails


Assorted Seafood in a Marinara Sauce


Mussels Marinara


Seafood Paella with or without Chicken and Chorizo


Teriyaki Grilled Salmon


Tilapia Puttanesca


Sole Bruschetta


292 Elm st. Monroe,CT 06468 | Tel: (203) 220-8273

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