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Meat and Fish Entrees

Ask about seasonal fish specials! All fish entrees are available baked, grilled, or poached. Specialty Meats • Rabbit • Lamb



Poultry




Chicken Marsala



Chicken Francese



Chicken Julian



Chicken Scarpiello



Chicken Siciliano



Chicken Cacciatore



Chicken Con Carciofi



Chicken Parmigiana



Chicken Grilled and Marinated



Chicken Grilled with Broccoli Rabe



Roasted Chicken



Balsamic Marinated Quail




Beef




Sliced Flank Steak and Peppers



Sliced Flank Steak and Mushrooms



Roasted Beef Sliced with Brown Gravy



Whole Roasted Filet Mignon - Served hot or cold



Prime Rib Roast



Steak Pizzaiola



Meatballs in Red Sauce



Beef Short Rib




Veal




Veal Parmigiana



Veal Marsala



Veal Con Carciofi



Veal Stew



Veal and Peppers



Veal Shank Osso Bucco



Veal Milanese



Veal Rollatini




Pork




Sausage and Peppers



Sausage and Potatoes



Sausage and Broccoli Rabe



Roast Pork Loin Seasoned and Stuffed

(Porketta Roast available)



Pork Braciole and Marinara Sauce



Pork Shank



BBQ Spare Ribs



Pulled Pork

With Dry Rub or Barbeque Sauce



Baked Ham

Sliced with Honey Dijon Mustard Sauce




Seafood




Fried Calamari



Shrimp Francese



Shrimp Parmigiana



Shrimp Scampi



Zuppa Di Mare Lobster Tails



Assorted Seafood in a Marinara Sauce



Mussels Marinara



Seafood Paella with or without Chicken and Chorizo



Teriyaki Grilled Salmon



Tilapia Puttanesca



Sole Bruschetta


292 Elm st. Monroe,CT 06468 | Tel: (203) 220-8273

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